Nowhere will you find a more enthusiastic, knowledgeable and realistic cooking teacher than Nancy Allen.  In this class you will learn to make Soufflé, Tartare de saumon aux lentilles vertes du Puy, Soupe de poissons de roche, Quiche Lorraine.  Chef-educator Nancy Krcek Allen with Chef Lynne Brach.  The cost is $125 per person.  Reservations are required and spots are limited.