Soups and stews just may be the secret to a good life; they are most certainly our secret kitchen treasures.  Not only are soups and stews economical time-savers, they are deeply satisfying on the cold, damp days of winter.  Learn how to make your own stock and soups like the pros.  You'll learn the basic techniques to make soup and stew without recipes, time-honored favorites and some jazzy new ones for your repertoire like Chicken and dumpling soup, Tuscan wild mushroom soup, Greek egg, lemon and rice soup, Classic onion soup, Apple cheddar soup, Thai coconut soup and many more.  Chef Lynne Brach.  The cost is $125 per person.  Reservations are required and spots are limited.

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